Ingredients

The following ingredients have 4 Servings
  • 600g seafood marinara mix
  • 1 knob ginger peeled cut into matchsticks
  • 4 garlic cloves crushed
  • 1 carrot large peeled cut into matchsticks
  • 1 broccoli broken into florets
  • 1 celery stalk thinly sliced
  • 3 spring onions cut lengthways
  • 3 tbs peanut oil
  • 1/2 cup Massel Chicken Style Liquid Stock
  • 1/2 cup water
  • 2 tbs oyster sauce
  • 1 tsp sugar
  • 1 tbs soy sauce
  • 1 tbs cornflour

Instruction

  • Mix sauce ingredients together and set aside.
  • Heat wok, then add oil and heat until oil is shimmering.
  • Add 1 clove crushed garlic to the oil and stir-fry for 30 seconds.
  • Add seafood marinara mix to the hot oil and stir-fry for 2-3 minutes until the seafood is almost cooked. Remove from wok.
  • Add a dash more oil if required to the wok and return to heat.
  • Add remaining garlic and ginger to wok and stir-fry for ½ to 1 minute.
  • Add all vegetables, except spring onions, to the wok and stir-fry for approximately 2 minutes until slightly softened.
  • Add seafood marinara back to wok together with spring onions.
  • Stir sauce ingredients to redistribute cornflour and add to wok.
  • Stir-fry briefly to thicken sauce and cook seafood through.
  • Serve with steamed rice.