Ingredients

The following ingredients have 16 Servings
  • ⅔ cup garlic scapes (about 6-8 scapes, chopped )
  • ¼ cup walnuts (coarsely chopped)
  • ⅔ cup basil leaves (fresh)
  • ⅓ cup parsley (fresh)
  • ¼ cup Parmigiano Reggiano cheese (grated)
  • 2 tablespoons lemon juice (freshly squeezed)
  • ½ cup olive oil (extra virgin)

Instruction

  • Over medium heat, toast walnuts in a pan on stove top for a few minutes. Set aside to cool down.
  • Pulse chopped garlic scapes in the food processor for about 30 seconds.
  • Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped.
  • Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds.
  • Season to taste.