Ingredients

The following ingredients have 8 Servings
  • 2 cup garlic scapes
  • 1/2 cup ground almonds
  • 2 tbsp fresh parsley
  • 1 tbsp fresh basil
  • 1 tsp fresh oregano
  • 1/2-1 cup Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Parmesan cheese (optional, for vegan omit or substitute about 1/4 cup Nutritional Yeast)

Instruction

  • Chop garlic scapes. 
  • Measure herbs.
  • Add everything to food processor bowl, except olive oil.
  • Process until ingredients are combined and quite finely textured.
  • Stream in olive oil until a smooth sauce is formed. Start with 1/2 cup olive oil. If you would like the sauce creamier, continue to add the rest of the olive oil until desired texture is obtained.
  • Pesto stores well in the freezer. Freeze in ice cube trays or cupcake tins. Once frozen, remove to plastic freezer bag. Thaw when ready to use.