Ingredients
The following ingredients have 1 Servings
- 1 lb unsalted butter, softened to room temperature.
- 1/2 c garlic scape, buds and stalks, chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 splash Olive Oil
Instruction
- Chop garlic scapes roughly in food processor or with chef's knife. Chop herbs.
- Soften garlic in olive oil over medium low heat, watching carefully. Garlic should just soften, not brown. Once garlic has softened, allow to cool to room temperature.
- Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.
