Ingredients

The following ingredients have 4 Servings
  • 2 garlic scapes
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 3 teaspoon Dijon mustard
  • 3 teaspoon honey
  • 3/4 cup oil (see notes)
  • ½ teaspoon cracked black pepper

Instruction

  • Wash and dry scapes. Chop into rough pieces. Place in food processor or blender bowl.
  • Add vinegar, water and salt. Process until scapes are pulverized and very small.
  • Add mustard, honey and pepper.
  • Process until smooth.
  • Drizzle in oil slowly. Until the dressing emulsifies. Start with 3/4 cup oil and adjust according to your tastes.