Ingredients

The following ingredients have 4 Servings
  • 1 bunch garlic scapes
  • 1 bunch swiss chard (leaves only)
  • 1 bunch cilantro (stems removed, washed well)
  • 2/3 cup extra-virgin olive oil
  • salt and pepper (to taste)

Instruction

  • Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste. Rinse under cold water and squeeze out water.
  • Put blanched swiss chard, garlic scapes and cilantro in the bowl of a food processor and process until still slightly chunky.
  • Gradually pour olive oil in to feeder tube and continue processing until smooth.
  • Season with salt and pepper.