Ingredients

The following ingredients have 2 Servings
  • 1 lb Broccoli (cut into small florets)
  • 1 tbsp Olive oil
  • 2 large Garlic cloves (sliced)
  • ½ tsp Kosher salt
  • ½ tsp Pepper
  • 1 tbsp Lemon juice
  • ¼ cup Dried cranberries
  • ¼ cup Pinenuts

Instruction

  • In a large skillet, over medium heat, add olive oil and garlic. Cook these for a minute, then add the broccoli florets. Pro tip - Make sure the florets are in a single layer so they cook evenly.
  • Season with salt and black pepper. Add 2 tablespoons of water, cover the skillet and cook on low for 3 to 4 minutes. Pro tip - Covering the pan will keep the stem inside which helps soften the stalk making them tender.
  • Check to ensure the stalks (stems) are tender. If not, cook uncovered for another 2 minutes. Add the cranberries and pine nuts (or other nuts).Pro tip - We do not cook broccoli covered for more than 4 minutes because it may lose its beautiful green color.
  • Drizzle with lemon juice. Taste and adjust seasoning adding a pinch of salt and black pepper if necessary.