Ingredients

The following ingredients have 4 Servings
  • 8 sausages
  • 1 bundle asparagus
  • ½ purple onion (- sliced & separated)
  • 4 tbsp minced garlic
  • ½ tsp salt
  • ½ tsp pepper
  • 8 tbsp olive oil
  • 1 lemon cut into wedges for additional garnish & flavor

Instruction

  • Heat your grill to approx 400 degrees.
  • Layout 4 large sheets of foil.
  • Rinse your asparagus & cut off the dry ends.
  • Place 4-5 pieces of asparagus on each foil sheet.
  • Add 2 sausages per foil sheet on top of the asparagus.
  • Add several rings of onions on each.
  • Top each with minced garlic, salt, and pepper.
  • Drizzle with approx 2 tbsp olive oil per packet.
  • Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around the food.
  • Once the grill is ready - place packets on the grill & close the lid.
  • Allow to cook approx 20 minutes or until the asparagus feels soft through the pack.
  • *Don't open the pack until you are ready to eat - you want to keep that steam in there. You will hear it boiling inside- that's good.
  • When ready to enjoy - add a little fresh lemon squeeze over the top .