Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic (roasted)
  • 1 14 oz can Cannellini or other white beans (drained and rinsed)
  • juice of 1/2 lemon
  • 3-4 sprigs fresh rosemary
  • 1/2 tsp kosher or fine sea salt
  • 1/2 tsp freshly-ground black pepper
  • 1/4 cup extra-virgin olive oil

Instruction

  • To lightly roast garlic, place peeled cloves in a cast-iron or non-stick skillet set over medium-high heat. Roast for 8-10 minutes, turning frequently, until cloves are slightly softened and begin to develop blackened marks.
  • Place roasted garlic, beans, lemon juice, rosemary, salt, and pepper in the bowl of a food processor fitted with its steel blade. Pulse until beans are coarsely chopped.
  • With the motor running, slowly add olive oil through the feed tube. Process until the mixture is smooth. If needed, add a bit more olive oil and/or scrape down the sides of the bowl once.
  • Transfer dip to a serving dish. Garnish with an extra drizzle of olive oil or sprig of rosemary as desired. Enjoy with fresh veggies or chips!