Ingredients

The following ingredients have 2 Servings
  • 1 large sweet potato (peeled)
  • 1 tbsp fresh minced rosemary
  • 1 tbsp minced garlic
  • 2 tsp olive oil
  • 1/2 tsp kosher salt
  • Fresh black pepper

Instruction

  • Pre heat the oven to 425.
  • Combine rosemary, garlic, salt and oil in a large bowl until you have a heavenly scented paste.
  • Cut the sweet potato into fry-like strips and toss into the oil mixture.Using your hands, thoroughly coat each fry with the garlic and rosemary.
  • Lay the fries out on a rimmed baking sheet being sure to leave plenty of room between fries (if the fries start to overlap they will end up steaming instead of roasting!).
  • Bake for 12 minutes, remove, flip and bake for another 12 minutes.Sprinkle with one little kiss of salt as soon as they come out of the oven and enjoy!
  • Makes 2 servings.