Ingredients

The following ingredients have 6 Servings
  • 2.5 pounds baby golden potatoes
  • 3 teaspoons minced fresh parsley (divided)
  • 1/2 cup olive oil
  • 3 tablespoons minced garlic
  • 1 tablespoon fresh rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instruction

  • Boil the baby potatoes with 2 teaspoons fresh or dry parsley until fork tender in a large pot of salted water.
  • In a measuring cup mix the olive oil, the remaining parsley, the minced garlic, the rosemary, and the black pepper and set aside.
  • When the potatoes are cooked drain them well and place them in a large bowl.
  • Preheat oven to 375 degrees.
  • Pour the olive oil and herbs over the potatoes and toss until the potatoes are covered with oil.
  • Pour the potatoes along with the oil and herbs onto a large baking sheet.
  • Spread the potatoes out into a single layer.
  • With the bottom of a mason jar or glass smash each potato.
  • Place the baking sheet into the pre-heated oven and cook until golden brown, about 30-40 minutes.