Ingredients

The following ingredients have 4 Servings
  • 4 Salmon fillets
  • 1 tsp garlic powder
  • 1/2 tsp crushed Rosemary
  • Salt and Pepper to taste
  • 1 Tbs olive oil
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayo
  • 1 Tbs Feta
  • 1/2 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 tsp minced dill weed
  • 1/4 teaspoon minced garlic
  • 2 Tbs dill weed (fresh)

Instruction

  • Season your salmon fillets with the garlic and rosemary, salt and pepper, rubbing it liberally over the salmon pieces
  • Heat olive oil in a skillet at medium-high heat for about 2 minutes until pan is hot.
  • Sear the salmon fillets face down for about 3 minutes until cooked halfway up the side of the fillets.
  • Flip the salmon and cook another 3 minutes or until the other half is cooked all the way.
  • Remove pan from heat, but leave salmon in hot pan for 2 more minutes to cook through.
  • Prepare creamy dill sauce by mixing all ingredients together.
  • Top salmon with sauce and garnish with fresh dill