Ingredients

The following ingredients have 1 Servings
  • 3 tablespoons olive oil
  • 1/2 head of garlic, cloves peeled and pressed
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • 1 (1.5 lb.) rack of lamb, trimmed and frenched
  • salt and ground black pepper

Instruction

  • Preheat oven to 450 F.
  • Combine olive oil, garlic and rosemary together in a small bowl. Alternatively, combine in a mini food processor until blended.
  • Season the lamb generously with salt and pepper. Rub a spoonful of the olive oil mixture all over the lamb.
  • Sear the lamb for 1 to 2 minutes on each side over high heat. Remove from heat.
  • Brush the remaining olive oil mixture all over the lamb. Place the lamb with the fat side up on a lined baking sheet.
  • Roast the lamb for 15 minutes for medium rare or 20 minutes for medium. Roast even longer depending on how well done you would like the meat.
  • Let the lamb rest for 5 minutes before carving.