Ingredients
The following ingredients have 5 Servings
- 3 pounds tomatoes (, stems removed and quartered)
- 1/4 cup fresh basil (, plus more to taste)
- 2-4 Tablespoons olive oil (, plus more if needed)
- 3/4 teaspoon Italian seasoning
- 1 teaspoon Kosher salt
- Freshly ground black pepper (, to taste)
- 1 small head garlic
Instruction
- Preheat the oven to 400°F. Line a large baking sheet with aluminum foil.
- Place the tomatoes on the baking sheet. Top with basil and drizzle with olive oil. Season with Italian seasoning, salt and pepper.
- Cut the top off the head of garlic, exposing the tops of the cloves, and wrap loosely in foil. Place on the baking sheet.
- Roast 45 minutes, or until the skins start to shrivel. Let cool slightly.
- Pour tomatoes and basil into a blender. Remove garlic from foil and squeeze cloves into the blender. Pulse until you reach your desired consistency. Taste and add more basil, salt, or pepper. Reheat, if needed, and serve over cooked pasta.
