Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes, cut into chunks
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt

Instruction

  • Preheat the oven to 425F degrees. 
  • Place all the ingredients on a baking sheet and toss throughly to coat. 
  • Roast potatoes for 45 minutes or until fork tender and crisped.