Ingredients

The following ingredients have 6 Servings
  • 4 Russet Potatoes (cut in wedges)
  • 1 Clove of Garlic
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Kosher Salt
  • 1/2 Teaspoon Lemon Zest
  • 1/2 Lemon Juiced
  • 4 Cloves Of Garlic (whole in their papers)
  • 2 Cups Greek Yogurt (plain)
  • 3 Tablespoons Lemon Juice
  • Salt to taste

Instruction

  • Heat the oven to 425 degrees and toss all ingredients on the sheet pan. Bake for 1 hour or until golden and tender, turning halfway through. Also, at the halfway mark add the garlic cloves.
  • Remove the garlic cloves and squeeze out of their papers. Mince fine for tzatziki.
  • !For the Tzatziki
  • In a bowl, stir together the yogurt, lemon juice, garlic, salt and garlic. Serve with potatoes.