Ingredients

The following ingredients have 4 Servings
  • 2 pounds baby trii-colored potatoes (mixed colors)
  • 1/4 cup olive oil
  • 4 ounces pancetta
  • 2 clove large garlic (minced)
  • 1 1/2 tbsp fresh chopped rosemary
  • Zest of two small oranges
  • Salt and pepper

Instruction

  • Preheat the oven to 375 degrees. Line a baking pan with parchment paper.
  • Wash the potatoes but leave the skins on.
  • Roughly chop the Pancetta into small pieces.
  • Cut the potatoes into cubes about 1 1/2 inches. Transfer to a large bowl.
  • Add the olive oil, garlic, rosemary, zest, pancetta, salt and pepper.
  • Toss with your hands until all of the potatoes have been coated with the rest of the ingredients.
  • Lay them out on the baking sheet making sure they are all the same level.
  • Place them in the oven and bake for 40 minutes 
  • After 40 minutes, loosely move the potatoes around on the pan to ensure even cooking.
  • Increase the oven to 425 degrees F and bake the potatoes for another 10 minutes.
  • Serve at once .