Ingredients

The following ingredients have 4 Servings
  • 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley

Instruction

  • <p>Preheat the oven to 400 degrees.<br /></p> <p>Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning. </p> <p>Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve. </p>