Ingredients

The following ingredients have 4 Servings
  • 24 ounces potatoes (washed and cut into 1 inch cubes (leave skins on))
  • 3 tablespoons olive oil (or any oil)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic (largely chopped)
  • 2 whole sprigs of thyme (stems removed)
  • 1 tablespoon vegan butter (melted)

Instruction

  • Preheat oven to 450°F/230°C.
  • Chop all your ingredients. Be sure to chop your garlic in large pieces. 
  • In a bowl, add your potato pieces. Add in the olive oil, then add in salt, ground black pepper and garlic. 
  • Hold on to the bowl and hand toss the ingredients in the bowl together to coat, then lightly using a wooden spoon, mix all the ingredients together.
  • Pour everything on to a cookie sheet lined with parchment paper or a silicone mat and sprinkle the thyme on top. Don't overcrowd the cookie sheet.
  • Pour the melted butter over the potatoes.
  • Bake for 30-35 minutes, stirring midway, until potatoes are golden brown.
  • Serve immediately and enjoy!