Ingredients

The following ingredients have 4 Servings
  • 8 cups butternut squash (peeled and cubed)
  • 8 cups cauliflower florets
  • 4 Italian chicken sausage links
  • 1 cloves head garlic (about 12 whole - skin on)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon red chili flakes (optional)

Instruction

  • Pre-heat oven to 425 degrees.
  • Scatter the butternut squash cubes, cauliflower and whole garlic cloves along the bottom of a large rectangular baking dish or roasting pan.
  • Drizzle the vegetables with olive oil, smoked paprika, salt and chili flakes and lightly toss to make sure evenly coated.
  • Using a fork or knife, poke a few wholes into the sausage links so that the juices can release as it cooks. (Adds flavor for the veggies!)
  • Place sausage links on the bed of veggies and roast for 45-55 minutes (or until browned) turning once halfway through.