Ingredients
The following ingredients have 4 Servings
- 3 cloves Garlic
- 1 teaspoon Oregano dried
- 1/2 teaspoon Red pepper flakes
- 2 tablespoon Olive oil extra virgin
- 4 each Chicken breast halves with skin and bone
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instruction
- Preheat oven to 500F with rack in upper third. Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cut 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture. Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.
