Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 5 to 6 small red potatoes, quartered
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon peppered seasoned salt
- 2 to 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh chives
Instruction
- Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
- Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
