Ingredients

The following ingredients have 6 Servings
  • 1 bunch (about 6 - 8 whole) fresh carrots (tops trimmed to 2 inches)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 425º F. Line a baking sheet with parchment paper.
  • Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
  • Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.