Garlic Roasted Carrots

Ingredients

Add Ingredients to Shopping list

The following ingredients have 6 Servings

• 24 baby carrots (tops trimmed to 2 inches)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic (minced)
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons chopped parsley leaves

Instruction

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 35-40 minutes, or until tender.
• Serve immediately, garnished with parsley, if desired.