Ingredients

The following ingredients have 4 Servings
  • 450 g Brussels sprouts
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons olive oil
  • Sea salt and black pepper (to taste)

Instruction

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Cut the end off of 450g Brussels sprouts, remove any old looking leaves, and wash well. If large then you may want to cut in half.

  • Place in a roasting dish with 2 cloves of finely chopped garlic. Drizzle with 2 tablespoons of olive oil, season with salt and black pepper and stir well.
  • Roast for 20 minutes, stir and roast for another 10 minutes or until soft.