Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus spears, (washed, dried, and trimmed)
  • 2 tablespoons olive oil
  • 3 cloves garlic, (minced)
  • salt and fresh ground black pepper, (to taste)
  • 8 slices bacon
  • ½ cup low fat shredded cheddar cheese
  • ½ cup shredded monterey jack cheese
  • 1 cup crumbled feta cheese

Instruction

  • Preheat oven to 450˚F.
  • Place the asparagus on a baking sheet lined with aluminum foil.
  • Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; toss around to combine.
  • Cook the asparagus for about 10 to 12 minutes or until crisp-tender.
  • In the meantime, cook the bacon in a skillet to a desired crispness.
  • Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside.
  • Remove the asparagus from the oven and sprinkle with cheeses.
  • Place asparagus back in the oven and cook for 2 to 3 minutes, or until cheese is melted.
  • Remove from oven and sprinkle bacon over asparagus.
  • Serve.