Ingredients

The following ingredients have 4 Servings
  • 1 Bunch Asparagus
  • 2 Cloves Garlic, minced
  • Extra Virgin Olive Oil
  • Kosher Salt & Fresh Ground Pepper, to taste

Instruction

  • Preheat oven to 425 degrees F. 
  • Trim the asparagus by cutting off about 1" from the bottom. Rinse under cold water and add to a double boiler. Steam asparagus for approximately 1 minute so that it has softened but still firm.
  • Add the asparagus to a bowl along with the garlic, salt and pepper. Drizzle with a little olive oil and place on a baking sheet and roast for 10 minutes.