Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 cup jasmine rice
  • 1 cup water

Instruction

  • n a large saucepan heat, the butter over medium heat until the butter is melted.
  • Add the minced garlic and cook until the garlic is golden brown.
  • Be careful the garlic doesn't burn.
  • Add the chicken stock and water to the pan, bring it up to a boil then add in the rice.
  • Cover the pan and reduce the heat to low.
  • Cook for 20 to 25 minutes.
  • Once the rice is cooked remove the lid and fluff the rice with a fork.