Ingredients

The following ingredients have 4 Servings
  • 2 lbs baby red potatoes ((1" chunks))
  • 2 tbsp vegetable oil
  • 1 oz ranch seasoning packet
  • 1 tsp garlic powder

Instruction

  • Bring a large pot of water to a boil and preheat the oven to 450 degrees.
  • Place the potatoes in boiling water and par-cook till exterior is tender but center is still firm. ~5 minutes
  • Drain potatoes from water and add toss briefly in a colander to scuff the exterior of the potatoes (this will create crispier roasted potatoes). 
  • Add potatoes to a large bowl along with oil, ranch, and garlic. Toss to combine.
  • Place potatoes on baking sheet and roast in the oven for 30 minutes, or until crispy, turning once.