Ingredients

The following ingredients have 6 Servings
  • 1 cup half-and-half
  • 1 cup milk, any kind
  • 1/2 cup (4 oz.) goat cheese
  • 1 garlic clove, minced
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 5 cups thinly sliced peeled Yukon gold potato, (about 2 1/2 pounds)

Instruction

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk half-and-half, milk, goat cheese, garlic, flour, salt, pepper and nutmeg. Arrange potato slices in a single layer in a medium greased baking dish. Pour 1/4 of the milk mixture over top, then layer potato slices and add another 1/4 of the milk mixture. Repeat with remaining potato slices and milk mixture until you reach the top of the dish.
  • Bake for 1 hour and 10 minutes, or until potato gratin is tender and bubbly.
  • Enjoy!