Ingredients

The following ingredients have 4 Servings
  • 3.5-4 lb pork loin
  • 4-6 garlic cloves (sliced )
  • 2 tsp dried ground thyme
  • 2 tsp dried sage
  • 1 1/2 tsp dried crushed rosemary
  • 1 tbsp coarse kosher or sea salt (more or less to taste)
  • 1 tsp fresh cracked black pepper (more or less to taste)
  • 2 Tbsp olive oil
  • 1 yellow onion
  • 2-3 celery ribs
  • 3-4 garlic cloves

Instruction

  • Preheat oven to 425°. If you wish, cover inside of the roasting pan with foil to make the clean up easy.
  • Chop onion and celery into chunks and cut 3 or 4 garlic cloves in half, length-wise. Spread veggies in the middle of the roasting pan in one single layer, about the same size as the pork loin. (This will serve as the bed for the pork to cook on.)
  • In a small bowl, combine dried herbs, salt, and pepper and mix well.