Ingredients

The following ingredients have 4 Servings
  • 1 batch 2 ingredient pizza dough (* See notes)
  • 2 tablespoon milk of choice (I used oat milk)
  • 1/4 cup vegan butter or butter (Melted)
  • 3 tablespoon minced garlic (Approximately 5-6 cloves)
  • 1 tablespoon dried rosemary (** See notes)
  • 1 teaspoon salt (Optional *** See notes)

Instruction

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
  • Prepare your 2 ingredient pizza dough as directed. Once prepared, place on the lined tray and brush the milk of choice all over the top, until completely covered.
  • In a small bowl, add your melted butter, minced garlic and rosemary and whisk together, until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides.
  • Place the prepared garlic pizza in the oven and bake for 17-20 minutes, or until golden brown. Remove from the oven and slice into 18 thin slices.