Ingredients
The following ingredients have 4 Servings
- 1 pound peeled garlic cloves
- 2 tablespoons oil (use a neutral flavored oil)
Instruction
- Combine the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed.
- Store the garlic paste in an air-tight container in the fridge for up to 5 days, or in the freezer for up to six months. I suggest storing the garlic paste in 1 teaspoon cubes using this tiny cube silicone tray.
