Ingredients

The following ingredients have 4 Servings
  • 9 cloves of garlic (finely minced)
  • 1/2 cup olive oil
  • 1 pound dried spaghetti pasta
  • 6 tablespoon butter
  • 15 ounce jar of homemade pasta sauce or store-bought
  • 8 ounce baby portabella mushrooms (sliced)

Instruction

  • In a medium pot, bring the olive oil and garlic to a boil then turn the heat down to low and let garlic and olive oil cook for 30 minutes.
  • In the meantime, cook your pasta according to the directions on the box.
  • At the same time, in a very large skillet, cook your mushrooms in a bit of olive oil and add some S&P, to taste.
  • When the pasta is done cooking, drain the pasta and add it to the skillet with the mushrooms.
  • In the pot where the garlic oil is, add the 6 tbsp. of butter and let it melt completely. Once butter has melted, add the jar of pasta sauce and stir to mix well.
  • Remove the garlic sauce from heat and pour all over the pasta in the skillet. Toss well to coat every strand.
  • Serve with fresh basil or parsley and some freshly grated parmesan cheese!