Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs chicken wings ((10 pieces))
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt + more for the water
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup unsalted butter (melted)

Instruction

  • Preheat the oven to 450 degrees F.
  • Heat up a big pot of boiling water. Season the water with salt, like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water).
  • Boil the chicken wings for 7-8 minutes, then drain well and dry very well with a paper towel. If you don’t dry them really well now, they won’t get crispy in the oven.
  • Place the wings fatty side down on a sheet pan, and bake for 25-30 minutes on one side, then flip the pieces over and bake for another 5 minutes on the other side. The skin should look crispy crackly golden on the side that was in contact with the sheet pan.
  • Combine the garlic powder, oregano, salt, Parmesan, and butter, then toss the chicken pieces in the mixture. Serve and enjoy!