Ingredients

The following ingredients have 4 Servings
  • 6 cups cauliflower florets (approx. 1 small cauliflower head or half large)
  • 2 cloves garlic (minced)
  • 1.5 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 3 tablespoons vegan parmesan cheese
  • fresh parsley (for serving)
  • vegan ranch dip (for dipping)

Instruction

  • Preheat your oven to 425°F/218°C convection roast and line a baking tray with parchment paper.
  • Use a sharp knife to cut your cauliflower into small bite-sized florets and place them in a large bowl.
  • In a small bowl, combine the garlic, vinegar, lemon juice, and salt. Then pour the mixture over your cauliflower and mix well to evenly coat the pieces.
  • Arrange the cauliflower on your prepared tray in a single layer with plenty of space in between each piece. Roast for 10 minutes and remove from the oven to sprinkle with the vegan parmesan cheese. Then, return to the oven for an additional 6-8 minutes, until golden brown.