Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup water (lukewarm)
  • 1.5 tablespoon active dry yeast
  • 1/2 teaspoon granulated sugar
  • 1/2 cup powdered milk
  • 3-4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cream cheese
  • 1 1/4 teaspoon salt
  • 1 cup butter (melted)
  • 1/2 cup parmesan cheese (shredded)
  • 1/4 cup fresh parsley (chopped)
  • 5 cloves garlic (minced)
  • 2 teaspoon salt (or to taste)
  • 2 teaspoon pepper (or to taste)

Instruction

  • Preheat the oven to 375F.
  • In a small bowl, mix warm water with yeast and 1/2 tsp sugar. Allow to proof until foamy; about 5 minutes. Add the powdered milk, 3 cups of flour, remaining 1/2 cup sugar, cream cheese, salt, and the yeast mixture to the bowl of a stand mixer. Mix until the dough begins to pull away from the side of the bowl, adding flour as needed to create a slightly sticky dough.
  • Turn the dough out onto a floured surface and knead a few times. Place the dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for about an hour, or until it's doubled in size.
  • Punch the dough down and turn it back onto the floured surface, and knead a few times. Cut the dough in half and roll each half until its 1/2" thick. Cut into rounds with a biscuit cutter. Place each piece around a lightly greased skillet. Cover and let it rise again until doubled in size.
  • While the dough is rising, mix the melted butter with parmesan cheese, parsley, garlic, remaining 2 tsp salt, and pepper.
  • Brush the rolls generously with the garlic parmesan butter. Bake until golden brown, about 12 minutes.