Ingredients

The following ingredients have 6 Servings
  • 1 medium head of cauliflower (core removed and florets separated)
  • 4 cups broccoli florets
  • 1 lb baby carrots
  • 1 medium red onion (cut into thin wedges)
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese plus 2 Tbsp (divided)
  • 4 medium garlic cloves (minced)
  • 1 1/2 tsp garlic salt
  • 1 tsp dry Italian seasoning
  • black pepper or red pepper flakes to taste
  • 2 Tbsp melted butter
  • 1 Tbsp chopped fresh Italian parsley

Instruction

  • Preheat the oven to 425°F. Liberally spray 2 baking pans with cooking spray.
  • In a large bowl, toss together the cauliflower, broccoli, carrots and onion wedges.
  • Drizzle with olive oil, 1/3 cup Parmesan cheese, minced garlic, garlic salt, Italian seasoning and black pepper. Mix well.
  • Spread in a single layer on the baking sheets.
  • Roast for 20 minutes, then stir and rotate pans if needed. Continue to roast for an additional 20 minutes or until golden and caramelized.
  • Immediately drizzle with the melted butter.
  • Sprinkle the top with the remaining grated Parmesan cheese and fresh parsley.