Ingredients

The following ingredients have 8 Servings
  • 32 oz mushrooms (cremini or white button)
  • 4-6 TBSP unsalted butter
  • 6 cloves fresh garlic (smashed and finely minced)
  • 1/2 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp allspice
  • 1/8-1/4 tsp black pepper
  • salt (to taste (see note below))
  • 2-4 TBSP grated parmesan cheese
  • optional chopped fresh parsley and/or thyme for a burst of color
  • optional crushed red pepper flakes for some fiery heat

Instruction

  • Pre-heat oven to 400 degrees F.
  • Melt butter and add your smashed/minced garlic. Set aside.
  • Trim the stems and clean mushrooms by wiping with a slightly damp paper towel. (Washing in water can cause them to soak up water and become soggy) I kept my mushrooms whole here but *totally* feel free to halve or quarter them if you prefer! If I have a few spare seconds I'll cut mine in half.
  • Line mushrooms in even layer atop a rimmed baking sheet and drizzle with garlic butter, tossing to coat.
  • Season with oregano, basil, allspice, thyme, salt and pepper. Short on spices? Feel free to season with your favorite Italian seasoning blend (adjust s+p to taste based on the blend you choose)
  • Roast for 20 minutes or until tender and golden. Add any additional seasoning you'd like and sprinkle with parmesan cheese.
  • Dive in while they're hot!