Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lb small red potatoes (often called “gourmet potatoes”--see NOTES)
  • 1/3 cup unsalted butter (melted)
  • 2 cloves garlic (finely minced)
  • 1/3 cup plain breadcrumbs
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/3 cup grated Parmesan cheese (or Romano cheese)
  • 1/2 tsp oregano
  • 1/2 tsp paprika

Instruction

  • Preheat oven to 375 degrees F. Lightly spray a large baking sheet with non-stick spray.
  • Scrub the potatoes well; dry them of any excess water. Cut each potato in half and place in a large bowl.
  • Mix the garlic and melted butter and pour over the potatoes.
  • Combine the remaining ingredients and add to the potato mixture. Toss well to coat.
  • Bake for 50-60 minutes or until potatoes are golden brown and done.