Ingredients

The following ingredients have 4 Servings
  • 4 large Russet potatoes (scrubbed)
  • 1 tablespoon olive oil
  • 2 tablespoons House Seasoning Blend
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 cup parmesan cheese (grated)
  • 2 tablespoons parsley (chopped)

Instruction

  • Scrub potatoes and slice into wedges.
  • Put potato wedges into a large bowl and drizzle olive oil over top.
  • Add House Seasoning blend to bowl and toss to coat, ensuring all potatoes have an even coating.
  • Place potatoes on a rimmed baking sheet, skin side down.
  • Bake at 375 degrees for 25 minutes or until fork tender.
  • Meanwhile, in a small saucepan, melt butter and add minced garlic.
  • Cook garlic in melted butter for 30 seconds. Remove from heat.
  • As soon as potatoes come out of the oven brush them with the garlic butter and toss with parmesan cheese.
  • Top with parsley and serve.