Ingredients

The following ingredients have 4 Servings
  • 2 medium russet or idaho potatoes (peeled and cut into thin french fry strips)
  • 2 teaspoons oil
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • ¼ cup shredded parmesan cheese
  • 2 tablespoons fresh parsley (finely chopped)
  • optional: ranch or blue cheese dressing for dipping

Instruction

  • Preheat oven to 425. Place cut potatoes, olive oil, and salt in a large zip lock bag. Seal and toss to coat. Spray a large baking sheet generously with cooking spray and spread potatoes out in a single layer on the sheet. Bake 15-20 minutes. Use a metal spatula to carefully flip fries over. Cook other side 15-20 minutes longer.
  • When fries are golden/brown and crispy remove from oven and transfer to a large bowl. Sprinkle with garlic powder, parmesan cheese, and chopped parsley. Toss to coat. Serve with optional ranch or blue cheese dressing for dipping. Enjoy!