Ingredients

The following ingredients have 5 Servings
  • 3 pounds chicken wings
  • 1 tablespoon neutral oil
  • 1/2 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese (plus some for garnish)

Instruction

  • Prepare grill for indirect heat grilling. If you’re using charcoal, move the coals to one side. If you’re using gas, turn off one zone entirely.
  • Chop chicken wings into flats and drumettes.
  • Toss wings with neutral oil.
  • Add wings to the grill in a single layer and cook for 45 minutes, turning occasionally to make sure they are cooking evenly.
  • Meanwhile, melt butter and stir with garlic powder, paprika, salt and pepper, red pepper flakes, and Parmesan.
  • When wings are done grilling, toss with 3/4 of the butter sauce.
  • Turn grill heat up to medium-high.
  • Return wings to grill over direct heat and grill a second time for just a few minutes.
  • Watch them closely until they get some char marks and the skin crisps up.
  • Remove wings and toss with remainder of sauce.
  • Sprinkle with extra Parmesan cheese and serve with a sauce of your choosing.