Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes (cut into)
  • 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic (minced)
  • 1 1/2 teaspoons dried thyme
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons chopped parsley leaves (for garnish)

Instruction

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
  • Serve immediately, garnished with parsley, if desired.