Ingredients

The following ingredients have 4 Servings
  • 250 g oven chips
  • 1 tsp Butter
  • 2 clove garlic (peeled, finely chopped)
  • ½ cup Parmesan (grana) cheese (grated)
  • ¼ cup parsley (optional)

Instruction

  • Preheat the oven and cook the oven chips as per the packet instructions. I always get far better results if I use a mesh or crisper tray for cooking oven chips.
  • Melt the butter over a low heat in a large frying pan. Add the garlic and cook slowly to release all the flavours. Garlic can burn easily if cooked at too high a temperature, so keep the heat low.
  • Once the oven chips are cooked and golden brown, add them to the butter and stir to coat the chip evenly in the garlic butter.
  • Add the grated Parmesan and parsley (if used), and stir well. Serve immediately.