Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups plus 2 tbsp All-purpose flour
  • 1 tbsp Instant Yeast
  • 1/2 tsp Granulated Garlic
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1 cup Warm Whole Milk
  • 1/4 cup Warm Water
  • 4 tbsp Unsalted Melted Butter
  • 1 egg
  • 4 tbsp Unsalted Melted Butter
  • 1/4 tsp Salt
  • 1 tbsp Parmesan Cheese
  • 1/2 tsp Granulated Garlic
  • 1 tsp Italian Seasoning

Instruction

  • In a large bowl mix together 2 ½ cups flour, sugar, 1/2 tsp garlic powder, instant yeast, and salt.
  • Combine milk, water, and the ¼ cup unsalted melted butter in a small bowl.
  • Add the milk mixture to the flour mixture and then add the egg.
  • Add as much of the remaining 1 cup and 2 tbsp of flour as needed, a little at a time, to form a soft dough that will form into a ball.
  • Knead the dough for about 5 minutes on a lightly floured surface until it is smooth and elastic.
  • Shape the dough into a round and place it in a large bowl.
  • Cover the bowl with a clean tea towel and place it in a warm place.
  • Let the dough rise about 60 minutes, or until it has doubled in size.
  • Grease an oven safe baking dish set aside.
  • For coating, combine the 1/4 cup melted butter, Parmesan cheese, garlic powder, and Italian seasoning in a small bowl.
  • After the dough has risen place it on a clean work surface.
  • Divide the dough into 12 equal pieces.
  • Make each piece into a smooth ball by rolling it in your hands.
  • Brush the dough balls with the butter mixture.
  • Pour any remaining butter mixture over the rolls and cover with a clean towel.
  • Let the dough rise in a warm place or until doubled in size, about 45 minutes.
  • Preheat the oven to 350°F.
  • Bake the rolls for 30 to 35 minutes or until golden brown.