Ingredients

The following ingredients have 4 Servings
  • 1.5 lb salmon ((3-4 salmon fillets))
  • 1 lb asparagus (ends trimmed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil (or more)
  • 6 garlic cloves (minced)
  • 1 cup Parmesan cheese (shredded)
  • 1/4 cup parsley (fresh, chopped)

Instruction

  • Preheat oven to 400 F. Line baking sheet with parchment paper (make sure the parchment paper packaging says that it's safe to use at 400 F).
  • Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
  • Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese.
  • Bake the salmon in the preheated oven at 400 F for 15-20 minutes.
  • Remove from the oven, top with chopped fresh parsley before serving.