Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings (, drumettes and wingettes only (900 grams))
  • 1.5 teaspoon salt (, or to taste)
  • black pepper (, to taste, see note 1)
  • ½ stick unsalted butter (, melted , see note 2)
  • 4 garlic cloves (, pressed, see note 3)
  • 1 teaspoon paprika (, see note 4)
  • 2 teaspoons dried parsley
  • ¼ cup parmesan powder (, or finely grated parmesan, see note 5)

Instruction

  • Preheat oven to 400 Fahrenheit (200 Celsius).
  • Line a baking tray with baking parchment. Place the wings onto the tray in a single layer. Season each with salt and pepper on both sides.
  • Bake on a upper or middle rack for 20 minutes, then take them out, turn each one of them over and bake for a further 20 minutes or until ready.
  • Meanwhile, melt butter in a small saucepan over low heat. Add pressed garlic and stir until fragrant, about 1-2 minutes. Pour into a mixing bowl (if yours is not heat-proof, wait until the butter mixture cools down a bit), add paprika, parsley and parmesan. Mix until well combined and set aside.
  • When the wings are done, transfer them into the mixing bowl and using kitchen tongs, toss them around so each of them is well coated in the mixture.
  • Sprinkle with more parmesan (optional) and serve with anything you like (see note 6)!