Ingredients

The following ingredients have 4 Servings
  • 1 ½ lb boneless skinless chicken thighs (cut into bite-size pieces)
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 tsp minced garlic
  • ¼ cup finely grated Parmesan cheese
  • 2 tbsp parsley (chopped)

Instruction

  • Heat a large skillet over medium-high heat. *see notes if using chicken tenders or breasts
  • Season the chicken pieces with garlic powder, salt and pepper, then add into hot skillet. Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
  • Add in the Land O Lakes® Butter with Olive Oil & Sea Salt and stir, allowing it to melt and coat the chicken. Toss in the minced garlic and cook until fragrant, about 30 seconds.
  • Remove the pan from the heat and quickly add in the Parmesan cheese and parsley. Toss to coat the chicken and serve immediately.