Ingredients

The following ingredients have 4 Servings
  • 1 cup seasoned “Italian Style” breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ cup (1 stick) butter, melted
  • 4 boneless, skinless chicken breasts (about 2.5 lbs. - 3 lbs. total)
  • 24 ounces (or about 5 cups) fresh broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)

Instruction

  • Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with foil and spray with cooking spray.
  • In a shallow bowl, stir together breadcrumbs, Parmesan, and garlic powder.
  • Melt butter in a separate bowl.
  • One at a time, dip a chicken breast in the butter and then dredge the chicken breast in the breadcrumb mixture. Place the chicken on the prepared baking sheet. Repeat with remaining chicken.
  • Bake for 25 minutes, or until chicken is almost cooked through and crust is golden brown.
  • While the chicken is in the oven, toss broccoli florets with olive oil and season with salt and pepper. Set aside.
  • Remove chicken from oven.
  • Add the broccoli to the sheet pan in a single layer around the chicken. Return the pan to the oven and bake for about 10-15 more minutes, or just until the broccoli is tender and the chicken reaches an internal temperature of 165 degrees F.